Marinated Mushrooms
![Marinated Mushrooms](https://i0.wp.com/chuckhughes.ca/wp-content/uploads/2019/06/malavoie-0554.jpg?fit=900%2C600&ssl=1)
INGREDIENTS
13 oz button mushrooms
1/3 cup Chuck Hughes White Balsamic Vinegar
1/3 Cup Chuck Hughes Extra Virgin Olive Oil
2 cloves garlic, minced
1 tsp honey
1 tsp fresh oregano
1 tsp fresh thyme
1/2 tsp salt
1 tbsp. Chuck Hughes Hot Pepper Spread
1 tbsp chopped fresh parsley
1/3 cup Chuck Hughes White Balsamic Vinegar
1/3 Cup Chuck Hughes Extra Virgin Olive Oil
2 cloves garlic, minced
1 tsp honey
1 tsp fresh oregano
1 tsp fresh thyme
1/2 tsp salt
1 tbsp. Chuck Hughes Hot Pepper Spread
1 tbsp chopped fresh parsley
INSTRUCTIONS
- Wash mushrooms and dry with paper towel.
- In small bowl, mix white balsamic, honey, oregano, thyme and pepper spread
- Sauté mushrooms in 1 tbsp of the oil
- Add garlic and pinch of salt, sautee for 5-7 minutes
- Add mixture, bring to boil and then immediately remove from heat
- Place mushrooms mixture in bowl and top with parsley
Dans votre recette de champignons marinés, la quantité de vinaigre balsamique blanc n’est pas indiquée.Quelle quantité faut-il ? Merci !
1/3 tasse de vinagre et huile d’olive!