Maple Olive Oil Walnut Granola
INGREDIENTS
3 C Old-Fashion Oats
1 C walnuts, chopped (or Pistachios)
1 C Pepitas (pumpkin seeds)
1 C Coconut Chips
3/4 C Dried Cherries
1/2 C Chuck’s Olive Oil
1/2 C Chuck’s maple syrup
2 Tbsp raw honey
1/4 tsp Coarse Salt
1 C walnuts, chopped (or Pistachios)
1 C Pepitas (pumpkin seeds)
1 C Coconut Chips
3/4 C Dried Cherries
1/2 C Chuck’s Olive Oil
1/2 C Chuck’s maple syrup
2 Tbsp raw honey
1/4 tsp Coarse Salt
INSTRUCTIONS
- Preheat oven to 300 degrees and line a baking sheet with parchment or a silicon mat.
- In a large bowl, stir together all the ingredients until all the oats are coated
- Spread the oats out on the prepared baking sheet and smooth out until you have an even layer
- Bake the granola at 300 degrees for 25 minutes. The oats will not be crispy yet but will crisp up as they cool.
- Cool the granola completely on the baking sheet. Once cooled, break the granola up into pieces. Store in an air-tight container up to 3 weeks
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