Tuna with Olive and Pepper Vinaigrette
INGREDIENTS
250 ml Olive Oil
½ jar Mild or Hot Pepper Spread
2 Lemons, zest and juice
3 fillet Anchovies, fine chopped (or 2 tsp Salt if you don’t want anchovies)
¼ cup Castelvetrano Olives, pitted and chopped fine
½ loin Albacore tuna or another high-quality tuna
½ jar Mild or Hot Pepper Spread
2 Lemons, zest and juice
3 fillet Anchovies, fine chopped (or 2 tsp Salt if you don’t want anchovies)
¼ cup Castelvetrano Olives, pitted and chopped fine
½ loin Albacore tuna or another high-quality tuna
INSTRUCTIONS
- Mix together olive oil, pepper spread, lemon zest, lemon juice, anchovies, and olives
- With a very sharp knife, thinly slice the tuna and lay out on a plate
- Liberally dress tuna with vinaigrette and serve
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