Chuck’s Home Cooking
Family-Favourite Recipes from My Kitchen to Yours
Coming October 1st
Contains my best cooking tips and 85 of my favourite recipes to cook at home for friends and family.
These days, cooking at home is a top priority for me. Compared to the hectic pace of a restaurant — where cooking on the line requires lightning speed and expert precision — cooking at home is all about taking things slow, putting on a good playlist, and knowing a few sure-fire techniques to make meals quick and easy, especially during those busy weekdays.
Chuck’s Home Cooking features my favourite go-to recipes to cook for my family, whether it’s an easy weeknight dinner, a delicious weekend treat, or a dish to impress on special occasions. One thing is for sure: they’re all on steady rotation in my home and approved by my toughest critics: my kids.
It covers everything I love to make at home, from breakfast to dinner and everything in between. Bread, pasta, salads, soups & stews, fish & seafood, meat & poultry and desserts like everyday is cheat day. Includes (soon-to-be) classic recipes to make all year long, such as Fried Chicken with Hot Pepper Maple Glaze; Seafood Chowder; Meat Pie with Fruit Ketchup; Braised Beef Short Ribs; Sausage and Pepperoni Lasagna; Swordfish Kebobs; and Fish Burgers. Still got room for more? Good, because there is even a whole chapter dedicated to my love of maple syrup with a complete cabane à sucre feast.
- On Sale: October 1, 2024
- Pages: 288
- ISBN: 9780735243675
- Publisher: Penguin Canada
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$40.00 | October 1, 2024
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