Jerk Pork Ribs INGREDIENTS 2 racks of baby back ribs ¾ jar of jerk sauce Marinate overnight INSTRUCTIONS Cook for 3 hours at 300°F degrees Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window) Related + There are no comments Add yours Cancel reply CommentNameEmailUrl Notify me of follow-up comments by email. Notify me of new posts by email.
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