Chuck’s Roasted Carrots
prep 5 min total 20 min serves 2
INGREDIENTS
10 rainbow carrots
Pinch of chili flakes
Sliced shallots
3 tbs My Greek Landlord’s Olive Oil
1/8 cup Premium Apple Cider Vinegar
1/8 cup My Woodsman’s Maple Syrup
2 tbs butter
Chopped parsley
Salt and pepper
3 tbs pistachios
3 tbs raisins
Pinch of chili flakes
Sliced shallots
3 tbs My Greek Landlord’s Olive Oil
1/8 cup Premium Apple Cider Vinegar
1/8 cup My Woodsman’s Maple Syrup
2 tbs butter
Chopped parsley
Salt and pepper
3 tbs pistachios
3 tbs raisins
INSTRUCTIONS
- Heat olive oil on medium heat
- Add carrots
- Season with salt & pepper and chili flakes
- Cook carrots for about 10 minutes
- Add shallots then cook another 4-5 minutes
- Deglaze with Apple Cider Vinegar
- Add Maple Syrup, butter and parsley, let thicken
- Garnish with raisins and pistachios
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