Years ago, when I found out my Greek landlord’s family farmed olive groves in their native village in Crete, I begged him to get me some for my restaurant (Garde Manger) and we’ve been devouring it ever since. This sun-drenched beauty is amazing; honestly, it’s liquid gold! Use liberally on everything and for cooking. Keep in a dark and cool place.

• Product of Crete, Greece (from the Messara region)
• Extra Virgin Olive Oil – cold pressed
• Made with Koroneiki olives
• Superior Category | 0.3 – 0.6 Acidity
• Protected Designation of Origin
• 750 ML