From grapes harvested in the famous hills of Modena, the fresh pressed juice is patiently reduced over fire and steam to an ideal velvety texture. Rich berry and mature black cherry flavours meet supremely well balanced acidity for a pitch perfect balsamic. Fantastic on salads, cheeses, vegetables and meats.

• Balsamic Vinegar of Modena IGP (ITALY)
• Ingredients: cooked grape must, wine vinegar
• Aged 5 years
• 6% acidity
• 250 ML