Sundried Tomato Pasta Salad



4 cups cooked pasta (we used trofie)
¼ cup cucumbers, julienned
¼ cup celery, small dice
¼ cup green onions, sliced thin
¼ cup red onions, julienned
¼ cup fresh parsley, chopped
¼ cup fresh dill, chopped
3 tbsp Chuck Hughes Olive Oil
2 tbsp Chuck Hughes White Balsamic Vinegar
½ jar Chuck Hughes Sundried Tomato


    1. Mix everything together and season with salt and pepper.

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