Sun-dried Tomato Pesto
![Sun-dried Tomato Pesto](https://i0.wp.com/chuckhughes.ca/wp-content/uploads/2021/04/3k8gl0pw-scaled.jpeg?fit=900%2C1290&ssl=1)
INGREDIENTS
2 cups fresh basil
1 jar CH sundried tomatoes
2 cups cashews, toasted
1 cup grated parmesan cheese
3 lemons zested and juice from 1 lemon
2 tsp salt
1 tsp pepper
¾ cup Chuck Hughes olive oil
1 jar CH sundried tomatoes
2 cups cashews, toasted
1 cup grated parmesan cheese
3 lemons zested and juice from 1 lemon
2 tsp salt
1 tsp pepper
¾ cup Chuck Hughes olive oil
INSTRUCTIONS
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1. Combine everything in a food processor and blitz until mostly smooth.
2. Use it as sauce for pasta, spread on bread for sandwich, or add some vinegar to make a quick vinaigrette.
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