Sun-dried Tomato Pesto

Sun-dried Tomato Pesto



2 cups fresh basil
1 jar CH sundried tomatoes
2 cups cashews, toasted
1 cup grated parmesan cheese
3 lemons zested and juice from 1 lemon
2 tsp salt
1 tsp pepper
¾ cup Chuck Hughes olive oil


    1. Combine everything in a food processor and blitz until mostly smooth.
    2. Use it as sauce for pasta, spread on bread for sandwich, or add some vinegar to make a quick vinaigrette.

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