Orange Creamsicles

prep 15 min total 15 min serves 6
INGREDIENTS
1 cup cream (250 ml)
2 egg whites
½ cup honey (125 ml)
1 tsp vanilla extract (5 ml)
1 cup orange juice (250 ml) (about 3 oranges)
Zest of 1 orange
2 egg whites
½ cup honey (125 ml)
1 tsp vanilla extract (5 ml)
1 cup orange juice (250 ml) (about 3 oranges)
Zest of 1 orange
INSTRUCTIONS
- In a bowl, beat the cream with a whisk until soft peaks form. Set aside.
- In another bowl, beat the egg whites until soft peaks form. Add honey and vanilla extract and continue beating until firm peaks form.
- Combine the egg whites mixture to the cream; add the orange juice and zest.
- Using a popsicle mold or wax paper cups fill molds and insert popsicle stick. Place in freezer overnight and serve.
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