1 pack mini pie shells
2 medium onion, finely chopped
4 cloves garlic, minced
1 lbs ground pork
1 lbs ground veal
2 yukon potatoes, peeled and small diced
50 g breadcrumbs
¼ tsp nutmeg
¼ tsp cinamon
1 tbsp salt
1 tsp pepper
250 ml chicken stock
Chuck Hughes Antipasto (mild or spicy)
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In a large pot, cook onions and garlic until tender and translucent.
Add meat and continue cooking, breaking meat apart to form small crumbs.
Add remaining ingredients, except for antipasto, and cook on low heat until potatoes are soft and stock is evaporated, about 30-40 minutes.
Cool meat for 2 hours.
Spoon meat mix into pie shells and bake at 350 for 20-30 minutes until the pastry is golden brown.
Top with Chuck Hughes Antipasto and serve warm.