Homemade Tortillas

Homemade Tortillas
  prep 20 min       total 35 min       serves 8


2 cup of very fine corn flour (Masa Harina)
1 ½ cup water
1 tsp of salt


  1. Mix flour, salt and water together; knead to form the dough.
  2. Pinch off a golf-ball sized piece of dough and use your hands to flatten into a round shape.
  3. Set the dough on a piece of plastic and cover with another piece of plastic. Use the back of a heavy cast iron pan to flatten the dough.
  4. Transfer the tortilla to a hot, dry skillet.
  5. Cook for about 30 seconds on each side. Remove and keep the tortilla warm.


  • If you have a tortilla press, use it instead of the cast iron pan.

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