Grilled Jerk Fish


 

INGREDIENTS

1 sea bream, or similar sized fish
½ jar Chuck Hughes Jerk Marinate
1 lime, cut into 4 slices
3 sprigs rosemary
3 slices fresh ginger

INSTRUCTIONS

    1. Place fish in a ziploc bag.
    2. Add all ingredients and mix well, coating the fish with the jerk marinade.
    3. Let marinate at least 4 hours, overnight is best.
    4. Grill on medium heat for 4-5 minutes each side.

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