Deviled Eggs

Deviled Eggs


8 yolks cooked

1 tbsp mayo

1 tablespoon butter

1 tablespoon sundried tomato spread

1 tsp salt

½ tsp white pepper


Place 8 eggs in single layer

In sauce pot and cover 2” water

Bring to boil and immediately turn off heat

Leave pot on burner for 12 min

Remove eggs and run under cold water to chill

Peel eggs and cut in half

Remove hardened yolks

In a food processor mix together all ingredients and blend together till super smooth

Put mix into piping bags with star tip and pipe

Mix back into empty egg white

Mix together 1 tablespoon sundried tomato, 1 tablespoon olive oil, and 1 tablespoon chopped chives and dress eggs with this mix

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