Chuck’s Pancakes
Here’s my pancake recipe!
My Woodsman’s Maple Syrup is sourced from one maple grove in the Montérégie region. It has that distinct rich sweetness you’re looking for. Nothing beats pancakes drenched in this amber coloured beauty.
prep 10 min total 20 min serves 10 pancakes
INGREDIENTS
3 tablespoons white vinegar
2 cups whole milk
2 eggs
⅓ cup melted butter — plus 3 ½ teaspoons for skillet & pancakes
2 cups all-purpose flour
1 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
3 tablespoons white sugar
My Woodsman’s Canada Grade A Maple Syrup
2 cups whole milk
2 eggs
⅓ cup melted butter — plus 3 ½ teaspoons for skillet & pancakes
2 cups all-purpose flour
1 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
3 tablespoons white sugar
My Woodsman’s Canada Grade A Maple Syrup
INSTRUCTIONS
- In a medium bowl add white vinegar to milk to create instant buttermilk. Let sit for 5 minutes until mixture thickens. Whisk in eggs and melted butter. Set aside.
- In another medium bowl whisk together flour, baking powder, baking soda, salt and sugar. Slowly combine the dry mix to wet mix, stirring until batter is combined (small lumps are okay).
- Add butter to skillet and heat to a medium/high heat. Ladle in pancake batter. Once pancakes have bubbles on the top and are slightly dry around edges (about 2 – 2 ½ minutes) – flip over. Cook for another minute. Repeat until batter finished.
- Serve with butter and My Woodsman’s Canada Grade A Maple Syrup.
La 1re fois que j’ai fait la recette, j’étais sceptique avec 2tbs à sel alors je n’ai mis qu’une teaspoon. La 2 ieme fois, pour satisfaire ma curiosité, j’ai suivi la recette tel quel. Les crêpes étaient trop salé. Impossible de les manger nature.
En effet, la recette est mal expliquée. La bonne recette, c’est 2tbs de levure et 1tbs de sel. Merci du commentaire !
J’adore un bon filet mignon cuit sur le BBQ. Medium saignant et sauce bearnaise (Knorr) est parfait
Ma question pour vous est: Quand doit on saler le steak, et combien.
Merci beaucoup.
This is my go-to pancake recipe. I love the way they cook up, crispy on the outside edges, very fluffy and tender on the inside. I highly recommend this to anyone who is a pancake lover!!
Hi Chuck,
Just wondering, your recipe for pancakes, can we substitute the vinegar with lemon juice?
Will it turn out the same?
Thanks
Yes, you may replace vinegar with lemon juice for buttermilk.
Hi Chuck, I had your pancakes when I dined at Le Bremner with my friend when we visited Montréal. They were amazing! I followed your recipe at home with success. My mom who is a harsh critic even complimented on the pancakes that I replicated. Cheers!