Breakfast Bread Pudding

Breakfast Bread Pudding



1 loaf good sourdough bread

6 eggs

2 cups milk

4-tablespoon pepper spread

Pinch salt and pepper

½ red onion sliced thin

120g ham cubed or shredded

1 cup shredded gruyere


        1. The night before rip sourdough into rough chunks and leave on counter to dry overnight
        2. whisk together milk, eggs salt and pepper, pepper spread nutmeg
        3. in mixing bowl, combine dried bread, ham, cheese, and onions
        4. pour egg mix over breads and combine well
        5. let sit 5 minutes so bread absorbs egg and mix
        6. put everything into greased casserole baking dish
        7. bake @ 350 for 45-55 minutes
        8. serve immediately

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