Blueberry Buckwheat Waffles

Blueberry Buckwheat Waffles



2 cups buckwheat flour
4 tsp baking soda
1 tbsp sugar
½ tsp salt
2 eggs, separated
⅓ cup butter, melted and cooled to room temp
1 ¾ cup milk
½ tsp vanilla extract
1 cup fresh wild blueberries


    1. Mix everything together except for the egg whites and blueberries.
    2. Beat the egg whites to a soft peak.
    3. Add blueberries to mixed batter and fold in.
    4. Gently fold in egg whites.
    5. Cook batter in a waffle maker according to the manufacturer’s instructions.
    6. Serve with butter and Chuck Hughes Maple Syrup.

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