Salad
2 red endives, leaves separated
2 yellow endives, leaves separated
1 head radicchio, core removes and leaves chopped
1 cup dates, pitted and chopped
8 slices prosciutto, crisped in oven
50 g parmesan cheese, shaved

Apple Cider Vinaigrette
¼ cup Chuck Hughes apple cider vinegar
2 tbsp dijon mustard
¼ cup + 2 tbsp canola oil
3 tbsp honey
1 tsp salt
½ tsp pepper
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Combine all ingredients and mix well.
Dress salad.