Roast Pork Tenderloin with Antipasto


Roast Pork Tenderloin with Antipasto

 

INSTRUCTIONS

1 pork tenderloin, cleaned
2 tbsp yellow mustard
2 tbsp Chuck Hughes maple syrup
1 tbsp fresh rosemary, chopped
1tbsp garlic, chopped
Chuck Hughes antipasto (mild or spicy)
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Mix together the mustard, maple, rosemary, and garlic.
Season pork with salt and pepper then rub with mustard mix and let marinate overnight or at least 4 hours.
Roast in a 400 degree oven for 12-15 minutes.
Slice and top with antipasto.
Serve with roasted vegetables

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