Eggplant and Tomato Salad


Eggplant and Tomato Salad

 

INGREDIENTS

About 15 cherry tomatoes (sliced in two)
4 tbsp of Spicy Eggplant
1 tbsp chopped parsley
1 ½ tbsp White Balsamic Vinegar
2 tbsp Olive Oil
1 tsp salt
1 tsp pepper
8-10 basil leaves (ripped or whole)
Garnish with fresh mozzarella

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