« back to RecipesWinter Orange Salad
INGREDIENTS
- 6 oranges (any combination of oranges, blood oranges or tangerines)
- 1 red onion, thinly shaved
- 50g Greek Feta (creamy)
- Fresh Basil
- Fresh Mint
- Castelvetrano Olives, pitted and halved
- Chuck Hughes' Extra Virgin Olive Oil
- Chuck Hughes White Balsamic Vinegar
- Fresh black pepper
STEPS
- Remove skin from the oranges (citrus) with a very sharp knife.
- Slice the oranges crosswise and lay the slices overlapping slightly on a plate or platter.
- Place shaved red onions, and olives halves over the oranges.
- Drizzle with olive oil, balsamic vinegar, basil, mint and top with fresh black pepper.
- Can be prepared several hours ahead of time, cover and leave on the counter at room temperature until serving time.
