« back to RecipesPepper Spread Cornbread
INGREDIENTS
- 6 tbsp butter melted
- 1 cup yellow cornmeal
- ¾ cup all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2 eggs beaten
- 1 ½ cup buttermilk
- Chuck Hughes Pepper Spread
STEPS
- Preheat oven to 425°F
- In a medium bowl, mix together dry ingredients (cornmeal, all-purpose flour, baking powder, baking soda and salt)
- In a separate bowl, mix eggs, buttermilk, and butter, beating thoroughly
- Once blended, pour wet into dry and mix thoroughly
- In a buttered, mini loaf pan (cavity size about 3″ x 2.5″) fill half of each mould with batter, followed by 1 tbsp of Mild Pepper Spread and topped with with batter until mould mostly filled
- Bake for for 20-25 mins or until golden brown and a knife inserted in center comes out clean
- Remove from oven and allow pan to cool for several minutes before removing mini loafs
