Submarine Sandwich with Deli Cut Peppers

1. Cut both buns in half and spread a generous amount of mayonnaise on the top and bottom halves.

2. Toss the iceberg lettuce with white balsamic vinegar and olive oil, then divide it between the two sandwiches.

3. Layer tomato slices atop the lettuce, followed by red onion, and season with flaky salt and pepper.

4. Distribute the smoked chicken and porchetta between both sandwiches.

5. Top the meat with pickles, cheese, and finally, Chuck Hughes, Deli Cut Peppers.

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