Grilled Asparagus
INGREDIENTS
2 bunch asparagus (½ bunch reserved)
½ jar Chuck Hughes Pepper Spread
1 lemon, zest and juice
2 tbsp fresh parsley, chopped
1 tsp garlic, chopped
½ jar Chuck Hughes Pepper Spread
1 lemon, zest and juice
2 tbsp fresh parsley, chopped
1 tsp garlic, chopped
INSTRUCTIONS
-
1. Take 1 bunch and a half of asparagus and toss with olive oil, salt, and pepper.
2. Take ½ bunch asparagus and slice into ¼” thick rounds.
3. In a bowl, combine asparagus rounds and remaining ingredients and mix well. Season with salt and pepper.
4. Grill whole asparagus.
5. Plate and top with pepper spread dressing.
+ There are no comments
Add yours