3 delicata squash, sliced in 1” chunks, seeds removed
2 Acorn squash, peeled, seeded, and cut into chunks
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½ jar Chuck Hughes pepper spread (mild or spicy)
200 ml Chuck Hughes White Balsamic
200 ml Chuck Hughes Olive Oil
2 tbsp honey
1 tsp salt
½ tsp pepper
3 tbsp parsley, chopped
Small chunk pecorino
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Toss squash in olive oil, salt, and pepper and roast in 375 degree oven for 25-30 minutes until caramelized and tender.
While squash is roasting, combine remaining ingredients, except pecorino, in a bowl and mix well.
Plate squash, drizzle with vinaigrette and shave pecorino all over.