MY VEGETABLE FARMER’S SPICY ANTIPASTO

This spicy antipasto is THE BEST! Use it on everything, from eggs to pizzas, or mix it up with canned tuna to make a quick and tasty salad. To be honest, I use it on everything!

antipastoProduct of Quebec
375 ML

­Ingredients: mixed vegetables (hot peppers, eggplant, ­cauliflower, celery, carrots, olives, cucumber, onions, fennel, capers, tomatoes), canola oil, spices, salt, vinegar, acetic acid, sodium benzoate, sulphites, calcium chloride.