Apple Vinaigrette
INGREDIENTS
3 honeycrisp apples, peeled, cored, and roughly chopped
250 ml canola oil
150 ml Chuck Hughes Apple Cider Vinegar
150 ml Chuck Hughes Maple Syrup
2 tbsp dijon mustard
½ tsp salt
250 ml canola oil
150 ml Chuck Hughes Apple Cider Vinegar
150 ml Chuck Hughes Maple Syrup
2 tbsp dijon mustard
½ tsp salt
INSTRUCTIONS
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1. Combine everything into a blender and blend until smooth
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